Nature’s Fresh Korean-Style Glazed Brisket

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Nature’s Fresh Korean-Style Glazed Brisket

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BRISKET – Made up of the Point End and Naval End, this extremely popular cut has risen to fame with the low’n’slow BBQ movement. Best smoked and cooked slow on the BBQ, or braised in the oven, this cut will never disappoint. Ideal for shredding as pulled beef for melt-in-your-mouth enjoyment!

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