Iceberg, herb and parmesan salad

serves

6

prep

5 mins

cook

-

difficulty

Easy

ingredients

1 medium sized iceberg lettuce washed well
5-6 Anchovy Fillets, finely chopped
3 tbsp Capers, roughly chopped
2 lemons, juice and zest
½ bunch of dill, roughly chopped
½ bunch of flat leaf parsley, roughly chopped
4 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar
2 stalks celery, finely sliced
3 radish, finely sliced
½ cup shaved Parmesan
Handful basil leaves

method

Quarter the lettuce and place onto a large platter.
Combine the anchovy, capers, zest and juice of 1 lemon, dill, olive oil and red wine vinegar into a jar or small bowl. Season lightly with salt and pepper and shake with a lid on the jar or mix with a fork or small whisk if using a bowl.
Spoon this over the lettuce wedges and scatter with the celery, radishes, and Parmesan, finish with a squeeze of lemon to serve.

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add some more freshness.

Spice up your life with this. A dash of Zhoug, add

Spice up your life with this. A dash of Zhoug, add eggplant and top it off with a #tomahawksteak

Essentially the same as a #ribeye steak on the bone except a tomahawk has a thick cut piece of rib eye and a long frenched bone. This baby won’t fit in a pan so it’s grill all the way!

Our recipe stats:

Serves - 4
Prep - 10 minutes
Cook - 30 minutes
Skill - easy

Zhoug is a hot sauce and for our version we’ve made sure to include Jalapeño chillies 🌶️ blended with parsley 🌿 coriander 🌿 mint and a whole lot more.

Website link;
https://www.naturesfreshnaturalbeef.com.au/recipes/natures-fresh-tomahawk-with-spicy-eggplant-and-zhoug/

Or go to link in bio.

#zhoug #tomahawksteak #tomahawktuesday #eggplant #eggplantrecipes

THIS IS THE 💚 OF Queensland! Muttaburra is the

THIS IS THE 💚 OF Queensland! Muttaburra is the geographic centre of Queensland so this #australiaday we’ll be rolling out an icon - The Muttaburra Grill - featuring Bunya Nut seeds, Nardoo sporocarps, gum leaves, beach banana and gun-smoked #rumpsteak

Honestly, what is there not to like!

1 hour prep, 1/2 hour cook, and you’re serving 4!

Full recipe available on our website but here’s a peek at some of the ingredients:

Radishes
Beetroot
Ginger
Sea salt flakes and freshly-ground white pepper
Shiitake mushrooms
Garlic
Thyme
Extra virgin olive oil
Psyllium powder
Sourdough bread
Silken tofu
Finger lime
Native stingless bee honey
Yuzu
Peated whiskey
Egg white
Coconut flour
Alfalfa powder
Persian chilli flakes
Macadamia oil

#recipeoftheday #aussiebeef

THIS RECIPE MAKES US THINK OF CHRISTMAS 🎄🎄… it must be the roast and the chermoula sauce! If you’re thinking of something different for #christmasmenu this year, we suggest our #naturesfreshnaturalbeef RUMP ROAST. Full recipe details follow.

Ingredients:

1.2kg piece Nature’s Fresh bolar blade

sea salt flakes and freshly-ground black pepper

2 tsp harissa paste

½ cup extra virgin olive oil

2 tsp cumin seeds

1 tsp coriander seeds

1 bunch coriander leaves

1 bunch parsley leaves

½ bunch thyme leaves

4cm piece ginger, minced

4 cloves garlic, minced

finely-grated zest and juice of 2 lemons

1 tsp chilli flakes

1 cup chickpea four

2 Tbsp buckwheat flour

2 sprigs rosemary leaves, finely chopped

Method:

1/ Truss the bolar blade with kitchen string, then rub with salt, pepper, harissa and 1 Tbsp olive oil. Set on a rack over a roasting pan and place in a moderate lidded barbecue and roast for 45 minutes, until medium. Allow to rest for 7 minutes.

2/ Place the cumin seeds in a pan over high heat and fry until toasted. Grind in a mortar and put half in a bowl, setting the rest aside. Toast and grind the coriander seeds and add to the bowl. Finely chop the herbs and add to the bowl with the ginger, garlic, zest, juice, chilli and ¼ cup extra virgin olive oil. Season with salt and pepper.

3/ Combine the flours, rosemary, reserved cumin and 1 cup ice cold water in a bowl and whisk well. Season with salt and pepper. Set a crepe pan over a moderate heat and add ¼ cup at a time, swirling to coat. Cook for 1 minute each side. Repeat with the remaining batter.

4/ Carve the beef and serve with the chermoula sauce and chickpea crepes.

CHRISTMAS IS SERVED 🎄🎄

Recipe by @fastedmedia with imagery by @roughcutstudioaustralia

#bolarblade #roastbeef #roast #christmasfood #christmascooking #festive #christmasmenu #christmasdinner #beef #recipeshare #christmasleftovers #recipe

Christmas Sorted! This recipe is sure to impress.

Christmas Sorted! This recipe is sure to impress.

All-day Nature’s Fresh silverside with herb gravy, carrots & soybeans

Ingredients:

1.8kg piece Nature’s Fresh silverside
sea salt flakes and freshly-ground black pepper
¼ cup extra virgin olive oil
2 brown onions, finely diced
4 sticks celery, very finely chopped
6 cloves garlic, minced
1 bunch thyme chopped
4 bay leaves
12 carrots, peeled and chopped
1L dry white wine
2L beef stock
1 Tbsp cornflour
2 cups soybeans, blanched
1 red onion, finely sliced
1 bunch chives, snipped
1 bunch sage, finely sliced

Method:

1) Season the beef generously with salt and pepper, then sear on a griddle with half the oil. Sauté the onions, celery, garlic, thyme and bay leaves in the remaining oil until completely softened. Transfer to a slow cooker with the beef, carrots, wine and stock. Cook on low heat for 12 hours. Mix in the soybeans and onion.

2) Pour the cooking liquid into a medium saucepan and boil rapidly to reduce by half. Mix the cornflour with 2 Tbsp water, then whisk in and simmer until thickened. Fold in the herbs, then pour back over the meat.

#naturesfreshnaturalbeef #naturesfresh #fromtheheartofqld #pasturefed #australianbeef #recipeideas #recipeoftheday #christmasdinner #recipeoftheweek #beef #loveit #healthy #fyp #explorepage

Fresh natural rump. We have two economically fri

Fresh natural rump.

We have two economically friendly and delicious recipes below for you to try

1. Fire-roasted rump cap
2. Vietnamese style rump steaks

#naturesfreshnaturalbeef #naturesfresh #fromtheheartofqld #pasturefed #australianbeef #recipes #recipeideas #recipeshare #recipeoftheday #recipeoftheweek #christmasdinner #christmasrecipe

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