Main Menu

Spiced Nature’s Fresh flank steak fajitas with guacamole & herb salsa

serves
4
prep
10 mins
cook
15 mins
difficulty
Easy
ingredients
  • 600g Nature’s Fresh flank steak, sliced into strips
  • 1 Tbsp Mexican chilli powder
  • juice of 4 limes
  • 2 avocados
  • 4 cloves garlic, minced
  • 1 tsp ground cumin
  • sea salt flakes and freshly-ground black pepper
  • 2 ripe tomatoes, seeded and diced
  • 1 Lebanese cucumber, seeded and diced
  • 1 bunch coriander, finely chopped
  • 1 bunch mint, finely chopped
  • 2 red onions, sliced
  • 1 green capsicum, sliced
  • 2 cups pineapple, sliced
  • tortillas, sour cream and green chillies, to serve
method
  • Toss the steak with chilli powder, half the oil and half the lime juice. Set aside for 30 minutes. Crush the avocados roughly with a fork, then mix in the garlic, cumin, remaining oil and juice. Season with salt and pepper. Mix the tomatoes, cucumber and herbs. Season with salt and pepper.
  • Fry the steak, onions and capsicum in a skillet over a high heat for 5 minutes, until browned. Serve with the guacamole, salsa, tortillas, sour cream and green chillies.
back to recipes
share recipe
add some more freshness.
abcdef: array(1) { [0]=> string(5) "flank" }

connect with us for

fresh ideas

Sign up to receive delicious recipes, hints & tips, straight to your inbox.

Nature’s Fresh
NH Foods
Producers of Australia’s
Premium Beef Range.

nh-foods.com.au

Follow Us
Facebook-f Instagram Youtube

Terms of Use     Privacy     ©NH Foods

2024
Site by Red Candy Marketing Agency

Terms of Use     Privacy

©NH Foods 2021

Site by Red Candy Marketing Agency